for 3 persons
4 tomatoes blanched peeled cored and pulsed a bit in the blender
1/2 cucumber, finely diced
1 bell yellow and red peppers, finely diced
1/2 red onion, finely chopped
2 small garlic cloves, minced
2 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp salt
1 slice of toast bread
Cayenne pepper, smoked paprika

Leave some pepper and cucumber over for the decoration. Blend everything very well. Check if some salt or pepper is missing.
Let it cool for several hours. If you like it crunchy make some croutons.


3 thoughts on “Gazpacho

    • but a very yummy one 😉 I didn’t use dry bread. It was a fresh piece of toast bread I added to it. It makes it a bit more smooth.

  1. Pingback: Avocado Eis « Food for Angels and Devils

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s