recipe for 1 hungry person:
200 g filet of veal
2-3 branches rosemary
2-3 branches thyme
20 g hay
2 garlic gloves
2 tbsp butteroil
Prepare a aluminium foil of 30 to 30 cm. Wash the hay and place it on the aluminium foil. Put the rosemary, thyme and sliced garlic on it.
Preheat a pan with the butteroil. Season the filet of veal with salt and pepper. Roast
the veal very strong from each side. Place it on the hay and make a parcel with the
Put it in the oven at 200°C or on the BBQ for 10-15 Minutes.