Cinzia from Cindystar is the hostess of Bread Baking Day #38. She invites us to a No-Knead Festival means baking the famous No-Knead Bread in any variation.
I honestly never tried this kind of bread so it is new to me. I like the idea of just putting everything together and let it rest for around a day.
300 g wheat flour
1,5 g fresh yeast
120 g water
90 g dark beer (I use Köstritzer)
1/2 tablespoon mild white vinager
6 g salt
Mix together everything in a big bowle and let it enjoy life for a day covered in your kitchen.
The next day fold it to a bread and let it rest again for 2 hours.
Preheat the oven to 250°C and bake the bread for around 25 minutes.
The bread looks like a kind of Ciabatta bread. The first slice of it was really nice.