This is such a wonderful x-mas gift for everybody. It is not too sweet, but simply yummy.
150 gr dark chocolate (min 70% chocolate)
100 gr butter
30 gr roasted coconut flakes
50 ml coconut milk
1 pinch chili powder
2 tablespoons of acacia honey
Melt chocolate with the butter over a water bath. Add the coconut flakes, coconut milk, chili powder and acacia honey and make a homogenous mass. Fill it into jars and let it cool down.
The spread is a little hard when he stands in refrigerator. Get it out of the fridge a bit before having breakfast.