Gazpacho

for 3 persons
4 tomatoes blanched peeled cored and pulsed a bit in the blender
1/2 cucumber, finely diced
1 bell yellow and red peppers, finely diced
1/2 red onion, finely chopped
2 small garlic cloves, minced
2 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp salt
1 slice of toast bread
Cayenne pepper, smoked paprika

Leave some pepper and cucumber over for the decoration. Blend everything very well. Check if some salt or pepper is missing.
Let it cool for several hours. If you like it crunchy make some croutons.

Gazpacho