Cinzia from Cindystar is the hostess of Bread Baking Day #38. She invites us to a No-Knead Festival means baking the famous No-Knead Bread in any variation.
I honestly never tried this kind of bread so it is new to me. I like the idea of just putting everything together and let it rest for around a day.
300 g wheat flour
1,5 g fresh yeast
120 g water
90 g dark beer (I use Köstritzer)
1/2 tablespoon mild white vinager
6 g salt
Mix together everything in a big bowle and let it enjoy life for a day covered in your kitchen.
The next day fold it to a bread and let it rest again for 2 hours.
Preheat the oven to 250°C and bake the bread for around 25 minutes.
The bread looks like a kind of Ciabatta bread. The first slice of it was really nice.
Hab gedacht, dass du Bier nimmst.
nicht sehr ideenreich, aber ich wollte unbedingt mal das Brot ausprobieren
Am Wochenende werde ich diese hier mal probieren:
http://ninebeanrows.wordpress.com/2008/06/27/no-knead-bread-aka-beer-bread/
only the first slice was good?
))
I would like to have your ciabatta on my table now, it’s lunch time and we are missing bread
thanks for participating, recap will be on line in a few hours but will email you then.
have a nice week!
when I posted this, I just had one slice. The rest of the bread was yummy as well